Bread Making New Forest



Bread :-)

We offer a variety of Artisan Bread Courses

covering all levels from complete beginners to  accomplished home bakers.


All our courses are designed to be informative, hands on, however most importantly...FUN !!


We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta



Stepping Stones, 1 Sylvan Close, Hordle, Lymington, SO41 0HJ

An Artisan is a skilled craft worker who makes or creates by hand.

All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.


Learn how to make classic Breads, the easy way using locally sourced New Forest produce


Visiting the area? Check out our B&B @

Mill your own organic flour!

From grain to baked bread


flour mill (1) french iNDIAN BREADS (4) sourdough

Our availability is limited and we are currently booking dates for 2-3 months in advance. However we do occasionally have cancellations and some last minute dates can become available.

Contact us by email [email protected] or phone 01425 616895 for further information.

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