We offer a variety of Artisan Bread Courses
covering all levels from complete beginners to accomplished home bakers.
All our courses are designed to be informative, hands on, however most importantly...FUN !!
We offer 7 courses covering, 4 Clasics, Advanced Sourdough, French, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.
Learn how to make classic Breads, the easy way using locally sourced New Forest produce
Visiting the area? Check out our B&B @
Please be aware before you make contact that we have very limited availability due to high demand for our courses. We are currently booking 4-5 months in advance, sometimes longer for weekend dates. Thank you