We offer a variety of Artisan Bread Courses
covering all levels from complete beginners to accomplished home bakers.
All our courses are designed to be informative, hands on, however most importantly...FUN !!
We offer 8 courses covering, Introduction to Sourdough, 4 Clasics, Advanced Sourdough, French, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.
Learn how to make classic Breads, the easy way using locally sourced New Forest produce
Visiting the area? Check out our B&B @
When planning your course please be aware that we are booking several months in advance with weekend dates being most popular. There are very few last minute dates available.
Call 01425 616895 or 07796 213774. Or email firstname.lastname@example.org for availability.