Half Day (3-4 hours) £150 for 2 persons
(suitable for complete novices and the more experienced home baker)
I can run this for up to 2 persons, so the total is £150 whether it is 1 or 2 people. This includes lots of samples to take home including a pot of our sourdough starter which celebrates its 40th birthday this year!!!.
You can also extend your stay to include our very popular Sourdouh Pizza lunch @ £12.50pp:
Create your own individual hand made Artisan Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served a glass of wine. We can also provide vegetarian options by prior arrangement.
Many cooks of all levels believe that successful bread making is difficult, time consuming and sometimes scientific...not necessarily true!
I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.
If you’ve ever wished you could make your own bread, this is a fun, hands on experience focusing on practical skills covering kneading, proofing, shaping and of course....baking!
I will guide you through this relaxed, practical half day, which is dedicated to learning every stage of the artisan baking process, the easy way.
No prior baking experience is necessary; just enthusiasm and a desire to make real bread! I will cut through all the theory and just show you an easy and fun way to make some classic breads for you to take home including;
•Sourdough (quick method using wild yeast and dried yeast)
•Baguette (easy method)
•Seeded Knot Rolls
We run this course on weekdays and weekends, mornings and afternoons. Please email or call us to find a suitable date.