Artisan Bread Making for Fun

Classic French Breads

Classic French Breads - 1 Day

10.00-17.00

(suitable for complete novices and the more experienced home baker)

Non residential £250 (I can run this for up to 2 persons, so the total is £250 whether it is 1 or 2 people and includes tea/coffee & lunch, our sourdough starter kit (1979!!)  and lots of bread to take home)

 

Residential £340 (This is an option should you wish to extend your course to include overnight accommodation in our B&B. The price is for 2 persons sharing a twin or super king, en suite room and includes breakfast, tea/coffee).

We can arrange dinner reservations and taxis to local restaurants in advance.

If you are arriving by rail, we can also arrange complimentary local collections from Brockenhurst or New Milton station.

 

This is a practical, hands on course and the emphasis is on ‘baking for fun’

During the day you will make the following:

  •  

  • Baguette

       Malted Sourdough

  • All Butter Croissants

  • Brioche

  • Breton Rustic Farmhouse

 

We will also cover the following:

Varieties of Organic Bread Flours

The role and variety of organic salts

Milling your own flour from organic grains

Proving and scoring dough

Baking with steam

Baking in a Dutch Oven

 

Booking and Availability

 

We run this course on weekdays and weekends, subject to availability.

 

Please email carolbrand1@btinternet.com or call 01425 616895 to discuss and book.

A deposit of £50 is required at time of booking.

 

 

french 15 11 18 (3)