We offer a variety of Artisan Bread Courses
covering all levels from complete beginners to accomplished home bakers.
All our courses are designed to be informative, hands on, however most importantly...FUN !!
We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.
Learn how to make classic Breads, the easy way using locally sourced New Forest produce
Visiting the area? Check out our B&B @
Our availability is extremely limited over the summer, due to the fact we are still trying to catch up with all the courses postponed during various lockdowns. We do have some dates available from late October onwards, or we can take your details in case of cancellations.
Contact us by email [email protected] or phone 01425 616895 for further information.