Bread Making New Forest

My Bread Making Filing Cabinet !

Please note that these files have been taken from many resources on-line, my thanks go to the various authors.

Artisan Home Made Bread versus Shop Bought Bread Egg Wash demistifying sourdough Sourdough Tips The Importance of Dough Temperature in Baking Doves Farm Flour Guide Baking with Steam in Your Home Oven Interesting Facts on the Role of Salt in Bread THE HISTORY OF SOURDOUGH BREAD.docx The Importance of Dough Temperature in Baking.docx THE MYTH OF HUNDRED YEAR OLD SOURDOUGH WHY USING ARTISAN SALT IN SOURDOUGH IS BEST Bread Scoring Techniques US Cups Conversion Table Imperial to Metric Conversion Table Yeast Conversion Table Oven Temperature Conversion Table How to Store a Sourdough Starter BREAD SCORING TECHNIQUES 2 ARTISAN BREAD STENCILING WHAT ARE THE FUNDAMENTAL DIFFERENCES BETWEEN WHOLEMEAL AND WHITE BREAD Top 10 Reasons to Eat Sourdough Bread The story behind the French Croissant Basic sourdough starter and care guide Sourdough Popovers