Artisan Bread Making for Fun

Introduction to Sourdough Course

Introduction to Sourdough Course - Half Day

(suitable for complete novices and the more experienced home baker)

10.30 - 13.30 or afternoon by arrangement.




This half day, hands on workshop, will cover the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

What is a starter? How do you manage it? How can I fit it in around a busy life? Why is sourdough better for me and how it helps with digestibility?

We will cover all this and more………………


We will make a malted sourdough with dough I have prepared in advance and you will create a classic organic white and wholemeal ‘no knead’ sourdough using my mature starter. I will take you through ingredients, processes and shaping techniques. You’ll have all the recipes, a pot of my starter, a delicious freshly baked sourdough and one that you have made yourself to take away and bake at home. (Bring your own tupperware container or we can supply a bread banneton (proving basket) at cost, £10 which you will be able to use going forward.


Booking and Availability

I can run this course for up to 2 persons, so the total is £150 whether it is 1 or 2 people and includes tea/coffee.

You can also extend your stay to include our very popular Sourdough Pizza lunch @ £12.50pp:

Create your own individual hand-made Artisan Pizza. Make your dough, add your toppings from a range of fresh produce, top with mozzarella, sprinkle with olive, chilli or avocado oil and bake, served with a glass of wine. We can also provide vegetarian options by prior arrangement.

We run this course on weekdays and weekends, subject to availability.

Please email

or call 01425 616895  07796213774  to discuss and book.

sourdugh Oct 19 (1) sourdugh Oct 19 (2) spelt sourdough (2) Sourdough2 pizza4 banneton