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Mill your own organic flour!

From grain to baked bread

All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt

organic grains using our beautiful 'Ko Mo' stone ground mill


Visiting the area? Check out our B&B @

Stepping Stones, 1 Sylvan Close, Hordle, Lymington, SO41 0HJ

We offer a variety of Artisan Bread Courses

covering all levels from complete beginners to  accomplished home bakers.


All our courses are designed to be informative, hands on, however most importantly...FUN !!


We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta


If you would like to make a booking or redeem a voucher please call Carol

01425 616895 or 07796 213774. Or email

Bread Making New Forest

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