Mill your own organic flour!
From grain to baked bread
All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.
Learn how to make classic Breads, the easy way using locally sourced New Forest produce
Visiting the area? Check out our B&B @
Stepping Stones, 1 Sylvan Close, Hordle, Lymington, SO41 0HJ
Bread Making New Forest
We offer a variety of Artisan Bread Courses
covering all levels from complete beginners to accomplished home bakers.
All our courses are designed to be informative, hands on, however most importantly...FUN !!
We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta
We have some availability over the coming weeks for weekends and weekdays. If you would like to make a booking or redeem a voucher please call Carol on 01425 616895 or 07796 213774. Or email firstname.lastname@example.org
An Artisan is a skilled craft worker who makes or creates by hand.