XT85fioo4DAUO3CaawJb-eq6VJU
french
10 01 20 (4)

Mill your own organic flour!

From grain to baked bread

All our courses give you the opportunity to blend your own flour selecting Wheat, Rye or Spelt organic grains using our beautiful 'Ko Mo' stone ground mill.

 

Learn how to make classic Breads, the easy way using locally sourced New Forest produce

 

Visiting the area? Check out our B&B @

www.SteppingStonesNewForest.co.uk

flour mill (1)
iNDIAN BREADS (4)
sourdough

Stepping Stones, 1 Sylvan Close, Hordle, Lymington, SO41 0HJ

Bread Making New Forest

Bed.

Breakfast.

Bread :-)

We offer a variety of Artisan Bread Courses

covering all levels from complete beginners to  accomplished home bakers.

 

All our courses are designed to be informative, hands on, however most importantly...FUN !!

 

We offer various courses covering, Introduction to Sourdough, 4 Clasic Artisan Breads, Croissant & Baguette, Indian Breads with Butter Chicken, Gluten Free Breads and home made Pasta

 

yNefHlAduK-uxC4TfSj4seL6tww
zjm-0s8sePHeVAOQDPq7tpvw_Oo

.

If you would like to make a booking or redeem a voucher please call Carol on 01425 616895 or 07796 213774. Or email carolbrand1@btinternet.com

An Artisan is a skilled craft worker who makes or creates by hand.