ARTISAN BREAD – SHOP
“Scoring” is the word used to describe the cuts made in a loaf of bread before it is baked.
Scoring is generally performed just prior to loading the loaves in the oven.
Intentionally creating a weak spot on the surface of the loaf prevents the loaf from bursting at weak spots created during shaping.
Bread Making New Forest
We hold a small stock of essential
bakery bits at less than ‘high street’ prices!
Bakery Bits for Sale
Individual hand-made bread scoring lames £15
Banneton Baskets with Liner
Oval/ Round £14/£12
Silpat mat £ 5
Baguette Tray £12
Plastic scraper £ 3
Pizza Stone / Pizza Set £15/£20
Loaf Tin Liner £ 3
Dough Whisk £ 8
Solid Pine Peel £20
Sourdough Jar Set £15
Hand Made Dough Cutter £8/£10
Flour Shaker £5
Toast Tongs £3
Stencils £8
Banneton Brush £3
Linen Bread Bag £3
Wooden salt drawer £20/£30
Handmade wooden butter spreaders. £20
Home made chilli/basil oil £7/£11
(Contain extra virgin olive oil and ingredients from our garden)
Local Honey £6.50
Baker's Lame for Scoring Bread Dough + Pack of 5 Blades £15.00
Hand Crafted in the New Forest using reclaimed hardwood so each one is individual and may differ sightly from the photos. They come in gift box and are made from mahogany, walnut, ash, maple.