Half Day  (3-4 hours) £230 for 2 persons including lunch

(suitable for complete novices and the more experienced home baker)

 

Many people who have attended our sourdough courses over the years are keen to use their discarded starter to bake a variety of sweet and savoury items 

There are many options available and I have developed this course to give you a flavour of what’s possible.

We are initially offering it to those who have completed a sourdough course with us.

We will make: Scones, Cheese Crackers, Brownies and Tortillas all made with sourdough discard. We will also make a sourdough short crust pastry which will be used to make your lunch……Sourdough Quiche with a vegetarian option.

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I can run this for up to 2 persons, so the total is £230 whether it is 1 or 2 people.  This includes lunch and lots of samples to take home including a pot of our sourdough starter which celebrates its 47th birthday this year unless you already have your own!!!..

 

I am a classically trained chef who worked in many top class hotels during my early career and will be happy to share my knowledge taking the mystique out of cooking showing you some shortcuts and 'tricks of the trade'.

 

I will guide you through this relaxed, practical half day, which is dedicated to learning artisan baking, the easy way.

 

Availability

We run this course on weekdays and weekends, mornings and afternoons. Please email or call us to find a suitable date.